A Pastry Chef is required for a hotel near Tamworth. This award inning hotel is offering a Pastry Chef the opportunity to really excel and progress. You will be exposed to award winning service, high end weddings, afternoon teas and conference and banqueting. The Head Chef would also be interested in any strong Demi Chef de Parties ready for the next step.

This is 40 hours and a salary of £20,000 – £22,000 with no splits involved. You will be working no more than 40 hours a week due to the size of the brigade (20) and this is straight shifts with NO SPLITS at all.

You will have a Commis Chef working next to you so you will need to have the ability to delegate and lead.

Highlights of the Role:

Salary 40 Hours: £20,000 – £22,000

Straight shifts.

All fresh food

Fun working Environment

Tons of support and progression

Staff meals

This role is perfect for any Pastry Chef who live near Birmingham, Solihull, Wolverhampton, Tamworth or Nuneaton. As Junior Sous you will offer the following experience, skills and qualifications: –

– Professional Chef experience preferably in a high end or Rosette kitchen, but not essential as long as you have fresh food experience.

– Creativity and idea’s towards the industry

– Driving licence and own transport would be advantageous, but not essential.

– Passion and determination is a key characteristic for this role.

The Pastry Chef role will be responsible for and involved the following: –

– Carrying out Pastry Chef duties in a professional and credible manner.

– Monitoring and maintaining the quality of the food produced.

– Ensuring the kitchen functions within relevant hygiene, health & safety guidelines.

– If wanted, you could have an input on the menus with our own outstanding ideas

The client is actively reviewing applicant details, so please apply today. Matthew Hiscox is the Consultant handling this opening and welcomes a discussion on 0121 236 4993 regarding this position and similar rewarding openings.



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