A fine dining restaurant near Birmingham is looking for a Pastry Chef de Partie. This is the perfect opportunity for a Pastry Chef de Partie who wants to work with fine dining food for just 24 covers.
As a Pastry Chef de Partie you will be exposed to amazing seasonal and local produce, you will also be exposed to a la carte and taster menus only – there is no early diner menus, no express menu – the owner will not sacrifice his food.
You will have Sunday evenings off as well as Monday and Tuesdays off as set days and also they are closed for Christmas.
£19,000 – £20,000 depending on experience
Excellent tips in the region of £4,000 – £5,000
Amazing training and opportunity
Jubilee Recruitment is acting as an Employment Agency in relation to this Permanent vacancy
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