Are you a junior pastry chef looking to take a step up to become the Head Pastry Chef? Then this is the job for you
We are looking for a talented pastry chef for this beautiful scenic property in central Wales where you will be creating your own desserts to a 1 AA rosette standard along with a bustling afternoon tea trade. You will be using only the finest local ingredients to create a range of sumptuous plated desserts working a maximum of 50 hours.
There is live in accommodation if you need and there are tips plus a staff discount incentive scheme.
This position could be the start of a stunning pastry career just respond to this advert to find out more.
Highlights of this role are:
Salary: up to £25,000
Five out of seven
Primarily straight shifts
Tips
Free Staff Meals
Great Working environment
Live in accommodation
As the Pastry you will offer the following experience, skills and qualifications: –
– Professional Chef experience preferably in a high end or Rosette kitchen
– Creativity and ideas towards the industry
– Driving licence and own transport would be advantageous
– Passion and determination is a key characteristic for this role.
The Pastry Chef role be responsible for and involved in the following: –
– Carrying out Pastry CDP Chef duties in a professional and credible manner.
– Monitoring and maintaining the quality of the food produced.
– Ensuring the kitchen functions within relevant hygiene, health & safety guidelines.
– Creative Input on the menus with own outstanding ideas
The client is actively reviewing applicant details, so please apply today. Chris Lelliott is the Consultant handling this opening and welcomes a discussion on 01452 225 199 option 2 regarding this position and similar rewarding openings.
Jubilee Recruitment is acting as an Employment Agency in relation to this permanent vacancy
Sorry, this Job has now Expired
We are however, actively seeking candidates for similar roles. If this is of interest to you, please register with us today.