Fresh food
45hr week
Great company benefits
33 days holiday including Bank holiday
Staff Rooms & F&B discounts across the world
Service Charge
High Street Discount Scheme
Pension Scheme
Paid overtime
Amazing training and opportunity
Amazing career progression
As Chef de partie you will offer the following experience, skills and qualifications: –
– Professional Chef experience preferably in a high end or Rosette kitchen, but not essential if you have fresh food experience.
– Creativity and ideas towards the industry
– Driving licence and own transport would be advantageous
– Passion and determination is a key characteristic for this role.
– Monitoring and maintaining the quality of the food produced.
– Ensuring the kitchen functions within relevant hygiene, health & safety guidelines.
Jubilee Recruitment is acting as an Employment Agency in relation to this Permanentvacancy
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