JUNIOR SOUS/SOUS CHEF – GASTRO PUB – WARWICK – 25K    

 

 

Our Client has a fantastic opportunity for a Sous Chef in their Beautiful Countryside Gastro Pub serving top quality fresh food Gastro Pub dishes.  Our Client has had a steady team in the kitchen until just recently and now a position has become available for a Sous Chef.  The Pub is looking to recruit a Sous Chef to support the head chef in the day to day running of the kitchen but to also help develop the team and provide a vital stability in the kitchen in the absence of the Head Chef.

 

• Former experience at Sous Chef level preferable
• Solid Fresh food Background
• Junior Sous looking for next step
• Driver Required
• Managing the team in the Head chefs absence
• Training new team members
• Highly Organised individual
• Ability to handle large volume

 

Please contact Ashley at Jubilee Hospitality for more details on 01212364993.