Brand new premium concept in Gloucester region, seeking a strong, dependable Junior Sous Chef to join the ranks in creating some fantastic fresh plates using abundant seafood available locally.


New owners looking to build on this luxury offering with lots of investment and development planned.


Straight Shifts – Early/Late combination.

45-50 hours per week Maximum.

Complete freedom with the menus.

Strong team in place along with a likeable and organised Head Chef.


If you are looking to develop then this is a great chance to join a genuinely fun team and help establish consistency to this creative brigade.


Contact Nick Mascellani at Jubilee to discuss the role in detail and to organise immediate interviews.


Jubilee Recruitment is acting as an Employment Agency in relation to this Permanent vacancy.

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