If you are fed up working 65-75 hours a week, then this needs your ATTENTION. 48-50 hours most weeks, in a low pressure, organised and quality environment for food and service.
Genuinely fantastic opportunity to work alongside this classically trained, fresh food obsessed, Head Chef who has a strong background working with modern fresh food, including his own restaurant in France for a period.
Your skills must be based in fresh food cooking, and your attention to detail must be rigorous.
The new owners are investing to re-organised the site and retain and grow the business, so your experience and knowledge will be utilized and progressed.
Recently refurbished, Fantastic accommodation is available at this role.
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