Are you a Senior Chef de Partie looking to take a step up to Junior Sous Chef? This award gastro pub is looking to extend it’s team so it can elevate the food to another level. The Head Chef has a michelin Star backgorund so this is a great place to learn. The salary is £24,000 and there is staff accomodation if needed.
As a Junior Sous Chef, you will offer the following experience, skills and qualifications:
• Proven experience and ability within a commercial or private venue.
• Reporting to the Head Chef.
• Able to show a nurturing side to bring on Junior Chefs.
• Menu development.
• Maintain relationship with senior management.
• Passion and determination is a key characteristic for this role.
A Junior Sous Chef role will be responsible for and involved the following: –
• Carrying out duties in a professional and credible manner.
• Monitoring and maintaining the quality of the food produced.
• Ensuring the kitchen functions within relevant hygiene, health & safety guidelines.
• If wanted, you could have an input on the menus with our own outstanding ideas.
In return for your brilliant Junior Sous Chef skills and experience, the client is offering a base salary between £23000 and £25000 in addition to benefits. This is an excellent opportunity to further test your skills as a Junior Sous Chef in a very high quality food establishment with exciting ambitions to succeed and working alongside, and developing, a strong brigade.
The client is actively reviewing Junior Sous Chef applicant details, so please apply today. Philip Collier is the Consultant handling this position and welcomes a discussion on 01452 225 199 regarding this and other similarly rewarding openings.
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