My client is looking for a head chef to open their new site in the Cotswolds. This large golf club has exciting plans for 2018 with a 25-bedroom hotel and restaurant facilities for up to 170 covers. The food will be high quality so 2 rosette experience needed. There will be a team of around 10 to produce this high-quality offering.

The successful head chef will need a minimum of 2 rosette experience, be comfortable building and managing a brigade of chefs. the head chef will also need to be confident in setting up and managing the HACCP procedures.

My client is actively reviewing applicant details for this head chef position, so please apply today. David Hebbron is the consultant handling this opening and welcomes a discussion on 0121 236 4993 regarding this position and similar rewarding openings.

Jubilee Recruitment is acting as an Employment Agency in relation to this permanent vacancy

Sorry, this Job has now Expired

We are however, actively seeking candidates for similar roles. If this is of interest to you, please register with us today.

Register Here