My client, a small independent hotel, is looking for a head chef to manage the food operation in their kitchen. The head chef will manage a team of 5, working all straight sifts and never going over 40 hours. The head chef will benefit from regular weekends off as the hotel is predominantly at its busiest midweek and breakfast shifts. This role would probably suit someone looking for their first management position but the head chef will be passionate about food as they regularly change menus and all food decisions will be made by the head chef. They will enjoy bringing on team members and training them up. This is a real stepping stone for any chef looking to run their own kitchen. My client is actively reviewing applicant details for this head chef position, so please apply today. David Hebbron is the consultant handling this opening and welcomes a discussion on 0121 236 4993 regarding this position and similar rewarding openings.
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