Are you a Head chef fed up of branded menus? Do you want to work in a role where your efforts are appreciated? This is a great opportunity for a Sous Chef to take their first Head Chef role. The salary begins at £29,000 plus other company benefits.


As Head Chef you will be asked to create the menus, train staff and cost all menus.

There is a real freedom of food here. There is no nominated suppliers and fresh is most definitely best!! They are paying an excellent salary of £29,000.


The successful Head Chef will be able to demonstrate a proven track record in either a quality restaurant/hotel or busy fresh food led pub environment have a good kitchen management knowledge and be passionate about food.

  • This is an excellent opportunity for a Head Chef looking to develop their career.
  • Must have a Passion for Food
  • Must be able to direct a team
  • Be able to fine tune their Kitchen Management Skills
  • Must be passionate about and have the ability to work under pressure
  • Enjoys working as part of a team


The correct candidate must have fresh food experience and good knowledge of different cuisine. This is a very busy eatery. It is both popular with tourists and locals. This could also be great chance for a Sous chef to take their next step.


The client is actively reviewing applicant details, so please apply today.

Philip Collier is the Consultant handling this opening and welcomes a discussion on 0145 222 5199 regarding this position and similar rewarding openings

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