My client is actively looking for a head chef for their 2 rosette 4* hotel. They are part of a small very luxury group owning another notable property. The last head chef did over 5 years at the property so a great place to go to work.
The successful head chef will be used to cooking to a 2 rosette level, have experience at banqueting up to 500 covers, experience managing a small brigade and be a hands on chef leading from the front
My client is actively reviewing applicant details for this head chef position, so please apply today. David Hebbron is the consultant handling this opening and welcomes a discussion on 0121 236 4993 regarding this position and similar rewarding openings.
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