Event Chefs – Daytime hours – Full or part Time roles available East Midlands

Chef de Partie are required for our hospitality kitchen team working weekends and some evenings on a temporary basis on match days/large events in Northampton

As a skilled Chef de Partie, in addition to being immaculately presented, you will offer the following experience, skills and qualifications: –

• Chef experience preferably with experience gained within a stadium/racecourse/circuit/large venue environment.
• Experience within a commercial or private venue.
• 706 or NVQ Level 1 & 2 qualifications.
• Proven knife skills in a kitchen environment.
• Good communication skills.
• Driving licence and own transport to commute to different assignments that we can offer.

The Chef de Partie role will be responsible for/involve the following: –

• Carrying out Chef duties in a professional and credible manner.
• Operation and management of a kitchen section or in some cases the kitchen.
• Monitoring and maintaining the quality of the food produced.
• Ensuring the kitchen functions within relevant hygiene, health & safety guidelines.

In return for your Chef de partie skills and experience, the client is offering an hourly pay rate of between £9 and £12 per hour. This is an excellent opportunity to test your skills and experience in a match day/racecourse/circuit setting.

Providing quality food to corporate clients within fine dining restaurants, executive boxes, lounge areas and corporate bars, you will work as part of a team delivering service excellence, operating with a can-do attitude and maintaining the highest levels of professionalism.

You will be working within some of the most high-profile venues from football stadia, hotels, theatres, restaurants and large events!

 

Following your successful interview in our Birmingham  office…. you can be out working the next day!

 

“Jubilee Recruitment is acting as an Employment Business in relation to this temporary vacancy”

 

A bit about us!

 

Jubilee has built a reputation from the supply of temporary hospitality staff over the last 14 years on a national and international basis. We have outstanding temps that have been with us from the start and are very proud of the level of service manage to achieve time and time again.

Our consultants have all been senior managers within the industry that they recruit and manage. This gives a unique insight that allows us to see things from your perspective.

A testimony from one of our Chefs!

“For the past 5 years, I Have been working for Jubilee Hospitality Recruitment. I have seen them grow into one of the biggest & best agencies, who consistently strive to provide the best service possible, looking after all their clients & staff, with a top team of recruitment consultants. It’s been the best choice I have made with my career as I have learned new skills and networked with a lot of other chefs. “

Find some great hints and tips here …. from CV writing to interview preparation:   https://jubileetalent.com/recruitment-process/