Commis Chef – High End Brasserie – Live In £10 a week Worcestershire

A Commis Chef is required for a permanent contract working within a highly established kitchen near Redditch. My client is looking for a Commis Chef who has a good background in fresh food restaurants.

This is an amazing opportunity to get into a Rosette property and transform your CV.

This award winning brasserie/restaurant. We are talking locally sourced food, we are talking 100% fresh – to add to this company looks after its staff and always promotes from within. So if you are a Commis Chef who is looking for a Demi role within 3 months this is the role for you.

You will be concentring on restaurant service only no conference and banqueting or afternoon tea – all of the focus is about the food.

Here are the highlights:

£16,500 – £19,500 depending on experience

Tips £2,000 a year

Straight shifts

Free Staff Meals

Amazing career progression

As Commis Chef you will offer the following experience, skills and qualifications: –

– Professional Chef experience preferably in a high end or Rosette kitchen, but not essential as long as you have fresh food experience.

– Creativity and idea’s towards the industry

– Driving licence and own transport would be advantageous

– Passion and determination is a key characteristic for this role.

The Commis Chef role will be responsible for and involved the following: –

– Carrying out Commis Chef duties in a professional and credible manner.

– Monitoring and maintaining the quality of the food produced.

– Ensuring the kitchen functions within relevant hygiene, health & safety guidelines.

– If wanted, you could have an input on the menus with our own outstanding ideas

The client is actively reviewing applicant details, so please apply today. Matthew Hiscox is the Consultant handling this opening and welcomes a discussion on 0121 236 4993 regarding this position and similar rewarding openings.

Jubilee Recruitment is acting as an Employment Agency in relation to this Permanent vacancy