One of the best hotels in the south west is looking for a hard working and passionate Commis Chef. A lot of the food is grown on site, so the menu really does change daily. There is live in available for the right Commis Chef. This is a great place to learn how a real 2 rosette kitchen is run!!

As a Commis chef, you will offer the following experience, skills and qualifications: –
• A good hard-working attitude, willingness to learn
• Passion for fresh, high quality food
• An understanding and practice of food safety requirements.
• Knowledge of seasonal and fresh food
• Experience in a high standard busy kitchen
• Demonstrate a real love and passion for creating food at the highest level with a desire to learn
• A strong work ethic

• Rosette Environment
• Good Salary plus Live in Available

The Commis chef role will be responsible for and involved the following: –
• Carrying out all duties in a professional and credible manner.
• Assisting senior chefs in preparing high quality dishes.
• Work within relevant hygiene, health & safety guidelines.

The client is actively reviewing applicant details, so please apply today. Phillip Collier is the Consultant handling this opening and welcomes a discussion on 01452 225199 regarding this position and similar rewarding openings, as incredible permanent commis chef are urgently required over the Cotswolds. You may also contact Philip on

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