Chef de Partie & Demi Chef de Partie – Upto £22,000 per annum plus Tips

Luxury 5AA Star Hotel 2AA Rosette

Award Winning Fine Dining Restaurant

My client are currently seeking a Demi Chef de Partie (pastry) and Chef de Partie to join the team in the kitchen of a luxury hotel. This role will require you to prepare intricate, modern dishes for the hotel restaurant as well as catering for exclusive private dining events. The Head Chef will give you plenty of opportunities to continue learning whilst working with some of the best produce available in the area.


A chef who is able to work well under pressure, cooking with a constant attention to detail is necessary for this position.


Upto £22,000 per annum (based on experience) + service charge

For further information or alternatively to apply for the opportunity with my client, please do contact myself.

Jubilee Recruitment is acting as an Employment Agency in relation to this Permanent vacancy

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