Chef de Partie/Junior Sous – New Michelin Star Boutique Hotel – Confidential East Midlands

A Chef de Partie or Junior Sous is required for a permanent contract working within a highly established kitchen in in the Midlands area. The Michelin Star Head Chef is looking for a Chef de Partie or Junior Sous with Rosette experience to come and join him.

THIS ROLE IS NOT LOCATED WHERE IT IS BEING ADVERTISED IT INVOLVES RELOCATING – THERE IS AMAZING LIVE IN AVAILABLE.

 

The owners of the Boutique Hotel have poured millions into this – we are talking brand new everything and all the latest equipment. The goal is to get a Michelin Star and 3 Rosettes as a minimum and the Head Chef has been backed fully to be the best boutique hotel in Britain.

Here’s a glimpse of what we are talking about:

The hotel owns a farm as well so everything is produced locally – they own 3000 acres of land and have 12 fulltime gardeners – they have one of the best Cheese Makers from the USA working there – the wine cellar costs thousands so the food has to match the standards set.

Due to the confidentiality of this role and location if you are a Rosette or Michelin Chef who lives near Banbury, Cotswolds and Warwickshire this is for you.

If your not there is live in available at a 4 bedroom cottage with bathroom, kitchen and living room.

Here are the highlights:

£23,000 – £26,000 depending on experience

Live In Available

Excellent tips in the region of £4,000 – £5,000

Amazing training and opportunity

Amazing career progression

The client is actively reviewing applicant details, so please apply today. Matthew Hiscox is the Consultant handling this opening and welcomes a discussion on 0121 236 4993 regarding this position and similar rewarding openings.

Jubilee Recruitment is acting as an Employment Agency in relation to this permanent vacancy