• Salary Up to £35,000 per annum
  • Contract Full Time
  • Expires 22nd Jul '24
  • Ref 414279
    Please quote this in any enquiry

A fantastic Chef de Partie job on the Isle of Skye paying a package of around £35,000 has become available for an award winning, world-renowned 3AA Rosette Restaurant with rooms.
Relocate to the picturesque Isle of Skye (Scotland) with this fantastic opportunity to continue your career development in a supportive and professional environment.

Live In Chef de Partie job in Skye Highlights:

  • Basic salary of £26,330 for 41 hours per week.
  • Overtime paid hourly for anything above 41 hours. (Anticipated annual pay approx. £28/30k)
  • Plus share of tips/tronc, around £5,400 per year before tax – taking your anticipated earnings to around £35k per annum.
  • Affordable Living: Benefit from subsidized live-in accommodation at just £275 per month, bills included!
  • Each person gets their own room within a shared house. Many of the rooms have their own bathrooms (depending on availability) and the properties include full Lounge, Kitchen, Laundry facilities etc.
  • Christmas and News Years OFF work – The Restaurant is closed between roughly 20th December to 20th January
  • 28 days holiday, increasing annually up to 31 days.
  • 4 days per week. Straight shifts only – excellent work life balance.
  • Direct report to the supportive Head Chef and working within a fantastic brigade of around 12.
  • World Renowned 3AA Rosette Restaurant. Working with locally sourced produce, some of the finest shellfish and meat in Scotland.


Live In Chef de Partie job in Skye, Company Overview:

Enviably positioned enjoying striking rural views across the Isle of Skye, this hotel strives to provide its guests a fantastic retreat, with the restaurant serving many authentic local dishes from their fresh and simple seasonal menu. The head chef has designed a responsibly sourced, quality menu to reflect the striking rural location and natural larder of the Highlands, with the including many locally sourced ingredients such as natural oysters, scallops and mussels. The restaurant works hard to preserve the local area and community, they are assessed under Green Tourism regulations which is a sustainable tourism certification scheme committed to continuous improvement of the surrounding environment.


Live In Chef de Partie job in Skye, Ideal Candidate:

  • The ideal candidate will have fresh food experience. Rosette experience is beneficial but not a set requirement, as training can be provided.
  • Access to your own car is beneficial but not a requirement.


If you are interested in this Live In Chef de Partie job in Skye, then please apply now!

Sorry, this Job has now Expired

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Jubilee Recruitment was acting as an employment agency in relation to this permanent vacancy.