We are currently recruiting for a Live in Chef De Partie for a 1 Rosette Restaurant in the heart of Cornwall. My client is based in a beautiful restaurant within a hotel with stunning views.


As Chef de Partie, you will offer the following experience;

-Professional Chef experience in a rosette kitchen

– Longevity in your previous roles

-The ability to work in a team as well as an individual.

-At least one year as a Chef de Partie


The Chef de Partie role will be responsible for and involve the following: –

-Carrying out responsibilities in a professional and credible manner.

-Operation of a section and meeting all standards set by the Head Chef.

-Monitoring and maintaining the quality of the food produced.

-Experience managing a variety of sections is vital


In return for being a Chef de Partie in this wonderful establishment, the client is offering a base salary between £18,000 and £22,000 in addition to benefits. This is an excellent opportunity to further test your skills and experience in a very high quality food establishment with exciting ambitions to succeed and working alongside a strong brigade.


The client is actively reviewing applicant details, so please apply today.


Chef de Partie candidates also urgently required for incredible permanent Chef de Partie/CDP career opportunities all over the Cotswolds. Contact Marc Alexander at Jubilee for further details on all Full Time Permanent Chef de Partie/CDP and Commis Chef roles.

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