Chef de Partie – leading pub in Derby – Live in available – Great tips 

 

Check out this role for a really exciting, fun and fresh gastro pub. A Chef de Partie is required for a fresh gastro pub near Derby working within a small kitchen brigade. The Head Chef has the ambition to build on the restaurants initial success and deliver the finest food in Derby.

The Head Chef is looking for someone who is a chef not a just a cook, as all the food here is made from scratch, carefully thought, prepared with care and delivered first class by the highly experienced front of house team.

There are no other establishment like this one – heavily backed by the owners who are not afraid to invest, there are already plans to extend the kitchen and they have just invested in brand new kitchen machinery.

You will be working with locally sourced products working in a really fun and exciting environment and a Michelin Star experienced Head Chef.

You will develop the menu with the Head Chef and create specials – don’t think that it will be the same menu all the time – seasonal, locally sourced and at high quality.

Highlights of the Role:

Salary £20000 / £22000 – depending on experience

Tips as well £3,000 a year

Live in Available

All fresh food

Immediate Start

Fun working Environment

Tons of support and progression

Staff meals

 

As Chef de Partie you will offer the following experience, skills and qualifications: –

– Professional Chef experience preferably in a high end or Rosette kitchen, but not essential as long as you have fresh food experience.

– Creativity and idea’s towards the industry

– Driving licence and own transport would be advantageous, but not essential.

– Passion and determination is a key characteristic for this role.

The Chef de Partie  role will be responsible for and involved the following: –

– Carrying out Sous Chef duties in the absence of the Sous chef.

– Monitoring and maintaining the quality of the food produced.

– Ensuring the kitchen functions within relevant hygiene, health & safety guidelines.

– If wanted, you could have an input on the menus with our own outstanding ideas

The client is actively reviewing applicant details, so please apply today. Nathan Fielding is the Consultant handling this opening and welcomes a discussion on 0121 236 4993 regarding this position and similar rewarding openings.