A Chef de Partie is required for a permanent contract working within a highly established high end restaurant in Shrewsbury. This new restaurant is the most talked about restaurant in the area – fresh food – Michelin Star Head Chef.
This role is a good opportunity for someone looking to get into a Rosette property as all the Head Chef is looking for is someone with a good attitude and a passion for what they do.
The Head Chef has built a happy team here and is looking to expand the brigade.
The Head Chef would also be interested in any strong Demi Chef de Parties ready for the next step.
Highlights of the Role:
Salary £18,000 – £25,000
£3,000 plus in tips.
Straight Shifts and Splits
Live in available
45 hours a week
Award winning food
Immediate Start
Fun working Environment
Tons of support and progression
Staff meals
As Chef de Partie you will offer the following experience, skills and qualifications: –
– Professional Chef experience preferably in a high end or Rosette kitchen, but not essential as long as you have fresh food experience.
– Creativity and idea’s towards the industry
– Driving licence and own transport would be advantageous, but not essential.
– Passion and determination is a key characteristic for this role.
The Chef de Partie role will be responsible for and involved the following: –
– Carrying out Chef de Partie duties in a professional and credible manner.
– Monitoring and maintaining the quality of the food produced.
– Ensuring the kitchen functions within relevant hygiene, health & safety guidelines.
– If wanted, you could have an input on the menus with our own outstanding ideas
The client is actively reviewing applicant details, so please apply today. Matthew Hiscox is the Consultant handling this opening and welcomes a discussion on 0121 236 4993 regarding this position and similar rewarding openings.
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