Chef de Partie – High End Contract Catering – Huge Progression West Midlands

 

A Chef de Partie is required for a permanent contract working within a highly established kitchen near Leicester. My client is looking for a Chef de Partie who has a good background in high volume and fresh food. If you are a Chef in the Leicester area or outside Leicester you will want to apply for this. Even if you have a Rosette background or a corporate hotel background.

In a brigade of 10 Chefs you will be working straight shifts mainly 3 types of shifts.

6 – 2:30pm

8 – 4:30pm

2 – 10pm

 

Not only is there a solid salary for a Chef de Partie here but key is the amount of progression on offer at this site and others. You will be working for one of the leading high end contract catering companies that are specific in what sites they have in there portfolio.

It gets even better – you get Christmas off for two weeks!

The Head Chef is looking for someone who can handle large amount of covers – with a number of different outlets going on this conference centre is busy BUT has the drive to deliver. This role is perfect for some with a Conference and Banqueting background or someone who has worked in hotels.

Here are the highlights:

 The highlights of this role are:

£20,000 – £21,000

Minimum of 40 hours

Superb training and scope for progression.

Amazing company with sites across the Midlands.

Straight Shifts

2 Weeks off at Christmas

5 Days off at Easter

As Chef de Partie you will offer the following experience, skills and qualifications: –

– Professional Chef experience preferably in a high end or Rosette kitchen, but not essential as long as you have fresh food experience.

– Creativity and idea’s towards the industry

– Driving licence and own transport would be advantageous

– Passion and determination is a key characteristic for this role.

The Chef de Partie role will be responsible for and involved the following: –

– Carrying out Chef de Partie duties in a professional and credible manner.

– Monitoring and maintaining the quality of the food produced.

– Ensuring the kitchen functions within relevant hygiene, health & safety guidelines.

– If wanted, you could have an input on the menus with our own outstanding ideas

The client is actively reviewing applicant details, so please apply today. Matthew Hiscox is the Consultant handling this opening and welcomes a discussion on 0121 236 4993 regarding this position and similar rewarding openings.