A Chef de partie is required for a permanent contract working within a kitchen in an established stunning boutique Hotel Restaurant in Derby. My client is looking for a CDP and who has a good background in fresh food who has a desire to learn, progress and develop.

This is a tight knit team where staff generally stay and grow with the establishment.

This establishment is recognised as the most stylish and luxury hotel in the area. This hotel has a fine dining bistro restaurant, busy bar, conference and banqueting facilities and very busy on weddings.

With so much to offer, no two days will be the same.

This is a quick progression to a Junior Sous level in the next couple of months!!!

This role is located to areas such Derby , Ashbourne , Uttoxeter , Burton upon trent.

*This role would suit a chef who drives*

Highlights of this role are:

Salary:   £17000 / £20000

Straight Shifts

Live In Available

Free Staff Meals

Working within a brigade pushing for Rosettes

Great Working environment

The Head Chef is also interested in hearing from anyone from a Demi chef de partie to junior sous.

As Chef de partie you will offer the following experience, skills and qualifications: –

– Professional Chef experience preferably in a high end or Rosette kitchen, but not essential as long as you have fresh food experience.

– Creativity and idea’s towards the industry

– Driving licence and own transport would be advantageous

– Passion and determination is a key characteristic for this role.

The Chef de partie role will be responsible for and involved the following: –

– Carrying out Junior Sous duties in a professional and credible manner.

– Monitoring and maintaining the quality of the food produced.

– Ensuring the kitchen functions within relevant hygiene, health & safety guidelines.

– If wanted, you could have an input on the menus with our own outstanding ideas

The client is actively reviewing applicant details, so please apply today. Nathan Fielding is the Consultant handling this opening and welcomes a discussion on 0121 236 4993 regarding this position and similar rewarding openings.

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