We are looking for flexible skilled chefs of all levels Flexible working hours, hourly paid and straight shifts.

Highlights of this Chef de Partie job vacancy

  • Professional Chef Experience preferably.
  • Basic Food Hygiene and Allergens Certificate.
  • Proven knife skills in a kitchen environment.
  • Good communication skills.
  • Driving licence and own transport to commute to different assignments that we can offer.

Chef role will be responsible for and involve the following: –

  • Carrying out Chef duties in a professional and credible manner.
  • Be confident and competent working in high volume and demanding environments.
  • Come from a banqueting or a la carte background, with the ability to follow menu specification.
  • Operation and management of a kitchen section or in some cases the kitchen.
  • Monitoring and maintaining the quality of the food produced.
  • Ensuring the kitchen functions within relevant hygiene, health & safety guidelines.

Interested?

We are actively reviewing applicant details so if this Chef de Partie job vacancy is of interest to you, please apply today.

Apply / Enquire Here

The consultant handling this opening is Daniel Lewis who can be reached on on dan.lewis@jubileetalent.com - please get in touch if any questions regarding this position or other similar job vacancies.

Jubilee Recruitment is acting as an employment agency in relation to this temporary vacancy.