Are you a chef who wants to work in a 3 rosette kitchen? This is a great opportunity to take a step up in your career. You must have worked in at least a 2 rosette kitchen before. The food is of a very high standard and is known all around the area for its outstanding cuisine!!

As a Chef de Partie, you will offer the following experience, skills and qualifications: –
• Professional Chef Experience preferably in a high end or Rosette kitchen
• Proven knife skills.
• Creativity and idea’s towards the industry.
• Passion and determination is a key characteristic for this role.

The Chef de Partie role will be responsible for and involve the following: –
• Carrying out responsibilities in a professional and credible manner.
• Operation of a section and meeting all standards set by the Head Chef.
• Monitoring and maintaining the quality of the food produced.
• Experience managing a variety of sections is vital

In return for being a Chef de Partie in this wonderful establishment, the client is offering a base salary between £17,000 and £18,000. This is an excellent opportunity to further test your skills and experience in a very high quality food establishment with exciting ambitions to succeed and working alongside a strong brigade. The client is actively reviewing applicant details, so please apply today. Phillip Collier is the Consultant handling this opening and welcomes a discussion on 01452 225199 regarding this position and similar rewarding openings, as incredible permanent Chef De Partie/CDP are urgently required over the Cotswolds. You may also contact Philip on

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