“the team of five Jubilee staff, that supported our own staff during the busiest weekend of the year; were fabulous. They were professional, hardworking, customer orientated, needed little induction and threw themselves into the unusual roles we gave them, even supplying their own period costume.”
Mark ReevesGeneral Manager (food & drink)Black Country Living Museum
My Relationship with Jubilee has grown organically over several years from my early dealings with the company as a simple agency chef looking for constant and quality work to the present day where as a Group executive Chef I require a service that offers quality and consistency, Jubilee have supported my recruitment needs both permeantly […]
Adam Bateman Group Executive Chef The Hotel collection
