I had a fantastic experience with jubilee. I was very well looked after and I wasn’t given up on. I was made sure I got the right job and I would recommend any of my hospitality friends to jubilee recruitment
Steven JohnSenior Chef de RangBailbrook House
“the team of five Jubilee staff, that supported our own staff during the busiest weekend of the year; were fabulous. They were professional, hardworking, customer orientated, needed little induction and threw themselves into the unusual roles we gave them, even supplying their own period costume.”
Mark ReevesGeneral Manager (food & drink)Black Country Living Museum
