Chef de partie – New highend gastro pub company 

An experienced Chef de partie is required for a permanent contract working in a fine dining gastro pub in Derby.

Our client is a new and very exciting high end gastro pub company. Currently there are two fantastic pubs serving rosette standard fresh food, with goals to gain those accolades that the restaurant highly deserves. With plans to open another restaurant in 6 weeks and a fourth by the end of the year, this is an exciting time to join the company.

Each restaurant is unique and has its own distinctive charm, the food is of a high standard using only locally sourced fresh ingredients and served by an experienced front of house team.

Due to the quick success of the current restaurants and the opening of the new establishments, the group Exec Chef is looking for Kitchen staff of levels from Commies to Junior Sous chefs. Coming from a similar high end environment would be preferable however a great attitude and an ambitious nature will go a long way.

The Management know how important it is to look after their team and understand that this has a big influence on the customer and the quality of service, so expect to join a fantastic company that really cares about their staff. They will do this by offering a great starting salary, progression opportunities throughout all the restaurants , great working schedules and even company shares for dedicated team members.

*Live in is available and the accommodation is in great condition and well maintained*

This role is ideal for candidates who live in Nottingham , Derby , Burton Upon Trent  and Chesterfield.

Due to the location it is important that you have your own transport.

Here are the highlights:

£21000 salary

Staff meals

Fantastic opportunities for progression.

Live in

Great working schedule

Be part of a very exciting and growing company.

Company shares for dedicated team members.

As the Chef de partie you will offer the following experience, skills and qualifications: –

– Experience working with fresh food to a high standard

– Consistently deliver a high standard food offering

– Good team work ethic

-Be ambitious and driven for success

The Chef de partie role will be responsible for and involved the following: –

– Responsible for stock taking

– Monitoring and maintaining the quality of the food produced.

– Ensuring the kitchen functions within relevant hygiene, health & safety guidelines.

-Day to day running of the kitchen.

-Training junior members of the team.

The client is actively reviewing applicant details, so please apply today. Nathan fielding is the Consultant handling this opening and welcomes a discussion on 0121 236 4993 regarding this position and similar rewarding openings.