My Client is a 4* hotel in Leicestershire who are looking for a head chef for their great property. The hotel has over 70 bedrooms, a large wedding venue, a spa and an 18 hole golf course set within 120 acres of countryside. The hotel also has a large C & B trade alongside a restaurant for 120 and a bar area that serves food throughout the day.
The successful head chef will need to have experience in 4* hotels, banqueting experience up to 200, a good leisure and corporate background. The usual experience at controlling food and staff costs is a must. Experience in a rosette property would be advantageous but not essential.
My client will pay the head chef a salary of £35000 for the role. It is essential that the head chef is able to drive due to the location
The client is actively reviewing applicant details for this Head Chef position, so please apply today. David Hebbron is the consultant handling this opening and welcomes a discussion on 0121 236 4993 regarding this position and similar rewarding openings.
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