Brilliant prospect for a CDP/Chef de Partie or Senior CDP, who is seriously hungry to step up their game and take on a Sous role in a newly refurbished, small boutique hotel.
You should have had experience working with fresh food, and your input and knowledge will be required to co-write the latest, fresh, seasonal menus.
Progress into this Sous Chef role, fresh food. The owners are seeking to increase business by serving simply excellent fresh food, and if the AA come knocking, then they’ll happily take the Rosettes.
Senior Management team have a wealth of experience at this level and the Front of House team are strong. They just need the final piece of the jigsaw, you, a passionate Chef to take on the Sous Chef role.
The owners are investing heavily in the property, 1 of part of a small group of properties.
Excellent starting salary to £27000 package, plus tips and the usual company benefits.
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