Client Testimonials

We have been working with Jubilee Hospitality – Matt Hiscox in particular for quite some time now and his service has always been excellent. His understanding of the business needs and culture of the organisation of Ashorne Hill Management Collage enables them to provide us with high calibre applicants. He has always been professional, honest […]

Stuart Anderson Executive Head Chef Ashorne Hill, Leamington Spa, CV33 9QW

I am more than happy to recommend the recruitment service offered by Matt Hiscox of Jubilee Hospitality. I have required his service regularly and found Matt to be extremely attentive, efficient and very personable. He has been very knowledgeable and approachable and I would have no hesitation in using the service again. I would recommended […]

Paul Proffitt Head Chef Swinfen Hall Hotel

We started to use Jubilee about 12 months ago as we knew they specialised in the catering industry and they have been able to consistently provide staff to our schools on a regular basis often at very short notice. Our contact at Jubilee Birmingham John Cairn’s has an excellent understanding of our staffing requirements and he […]

Richard Wainwright Group Manager Secondary Schools Solihull Council Catering Services

A big thank you to Jubilee for being there in our hour of need. They were consistently able to provide very capable chefs at a moments notice and always followed up with me to make sure we had a plan for the coming days and weeks. I found them to be reliable and professional and […]

Hayley Kirton General Manager The Elms Hotel, Luxury Family Retreat Worcestershire

Global Infusion Group is an international tour and event catering company based in Watford, Herts. We cater for live events all over the country from high profile celebrity weddings to rock concerts, tours and major music festivals. I have personally sought the assistance of Nick Taylor at Jubilee on many occasions, who has consistently provided […]

Jim Scannell Crew Coordinator Global Infusion Group

“I have worked directly with Matt at Jubilee recruitment over the last 12 months to recruit all chef positions within my brigade. At all times he has been honest with his information and has worked to achieve best results for both candidate and myself. Matt also is aware of what individuals we require for our […]

Tom Jackson Head Chef Forest Hotel

Jubilee has delivered carefully sourced candidates of the highest quality at Turners for four years. They genuinely take the time to ensure they understand our needs so to make quality recommendations that can enhance our team. This allows our restaurant to not only maintain a level of quality required to operate at a Michelin Starred […]

Richard Turner Turners of Harborne, Michelin Star Restaurant Chef Patron

“the team of five Jubilee staff, that supported our own staff during the busiest weekend of the year; were fabulous. They were professional, hardworking, customer orientated, needed little induction and threw themselves into the unusual roles we gave them, even supplying their own period costume.”

Mark Reeves General Manager (food & drink) Black Country Living Museum

My Relationship with Jubilee has grown organically over several years from my early dealings with the company as a simple agency chef looking for constant and quality work to the present day where as a Group executive Chef I require a service that offers quality and consistency, Jubilee have supported my recruitment needs both permeantly […]

Adam Bateman Group Executive Chef The Hotel collection