Consultant Biography

Rory Harkin

Temporary Recruitment Consultant


Area of specialism:
DBS Cleared Chefs (Temporary) North Birmingham Region

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From starting in the kitchen at the age of 16 as a kitchen porter, I progressed very quickly through the ranks of chefs to end up working in many different types of restaurants picking up as much experience and knowledge as I could along the way. Ending up in fine dining restaurants and working on pastry I amassed a great deal of reputable contacts that will help me in the future. After 8 years of hard work I the kitchen, I decided to branch out and set my heart on the recruitment aspect of hospitality.

Interesting Fact

I worked very closely with a chef developing and refining a dessert dish which ended up scoring 10/10 in the well-known chef competition ‘Great British Menu.’

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