My Client is recruiting a Head Chef to run the kitchen in their busy hotel. The operation has a successful restaurant and large banqueting facilities. They are looking for a head chef who can drive the fresh food restaurant forward, deliver on wage and food budgets while improving existing standards.


The ideal Head Chef will have experience in a hotel background at least Sous Chef level, be used to achieving targets while running a busy outlet. My client is offering a package around £30000 within this 3 star hotel.


This is a great role with a very competitive salary and all round good package that offers the chance to develop within the company. This role would suit an energetic head chef, it is a hands on role where you can have a real impact in this very busy operation.


The client is actively reviewing applicant details for this head chef position, so please apply today. David Hebbron is the consultant handling this opening and welcomes a discussion on 0121 236 4993 regarding this position and similar rewarding openings.


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