IR35 New Regulations from April 6th 2021

You may have heard of this, you may not have, but the new IR35 Legislation and its rules, apply from April 6th 2021, and it is very important that both individuals accepting work and contracts, as well as companies hiring any external workers, be familiar with these changes immediately The main stipulations are twofold and [...]

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Golden Rules Every Chef Should Live By

Here at Jubilee Talent we have come up with a list of rules we believe every chef should live by and we invite all chefs, and hospitality staff, to take a read and we would welcome all comments, both positive and negative, on any element you think deserves more discussion! Attend every appointment possible Maintain [...]

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Staffing challenges with reopening post Covid? We Can help

If you are facing difficult challenges, or you just want our opinion in the run up to re-opening opening then please get in touch. We have a range of services which can help your business get back to work gradually whilst you navigate the roadmap ahead. Do not think that the cost of recruitment is [...]

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Become a Jubilee recruitment consultant

New to Recruitment Jubilee is always open to speaking to ambitious and driven outstanding individuals that think like we think. We attract lots of individuals from industry that feel that recruitment is an easy option….. Its an amazing option but one that takes hard work, I guarantee this job will ask questions of the most [...]

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Our Charity Partners

Jubilee’s most recent charity partnership was with Teenage Cancer Trust and people at Cool Earth. Back when you were free to roam the land without lockdowns, facemasks, and hand sanitiser we took the Jubilee tuk-tuk for a spin through India as part of the annual Rickshaw Run. In doing so were able to help raise [...]

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Meet the team, Hospitality chef consultant for our Gloucester office Dominic Ashworth

Dom has worked in catering for over 15 years. Through his career he has opened restaurants in several places around the world including Dubai, Sydney, Kenya and multiple openings in the UK. His career has been with premium brands with the likes of Gaucho, CAU and Jamie’s Italian. He also has backgrounds in hotels and [...]

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Has Brexit signalled the end of the Ski Seasonaire?

In every negotiation there is give and take. Not least with Brexit. Whatever your vote, Brexit was going to have pros and cons which will need time to settle. So, what does this mean for the 25,000 British Seasonaires who balance a six-day working week with copious consumptions of Jägermeister in Europe’s Mountain resorts each [...]

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Furlough life by our Gloucester consultant Daniel Bowley

It has been 12 long months since I was at my desk at Jubilee, it honestly feels like a life time ago.    Most people who know me would probably tell you that I am not one to just sit around take it easy and wait for things to happen! So I needed something to keep myself occupied while I was [...]

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Seasonal Staffing Challenges?

Remote Staffing

The Jubilee Hospitality Head office in Birmingham, is strategically placed centrally in the country to provide nationwide kitchen support in the hardest to reach locations. For almost 20 years we have provided chefs and kitchen staff for clients up and down the country in need of immediate support. From the Scilly Isles to the Scottish [...]

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Cotswolds Hotels!

Jubilee Hospitality Chefs

Jubilee Hospitality has offices in Birmingham and Gloucester city centres, strategically placed to facilitate Chef recruitment, and the supply of hospitality professionals into the Cotswolds. We deliberately recruit the very best people in and around these locations to help support your business when called upon. We provide both Temporary and Permanent solutions at a range [...]

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