Chef de Partie Stafford area
Chef-de-Partie paying £12-£18 required in the Stafford area. Daytime shifts, flexible working patterns, paid weekly.
Catering Manager Tamworth area
Catering Manager paying £14 – £17.50 in the Tamworth area. Monday – Friday, straight shifts, weekends at a premium, flexible working.
Sous Chef in Birmingham Must Apply!
A Sous Chef (40 hours) is required paying £26,000 – £28,000 plus tips for a fresh food restaurant in Birmingham that offers a great working week – from day shifts to set days off.
Highlights of this Sous Chef role
- 40 hours per week – even in December
- Straight shifts
- Sundays and Mondays Closed
- Tuesday and Wednesday Prep Day Shifts
- Thursday – Saturday Dinner service 6pm – 9pm
- No lunch services
- Closed Christmas
- Free car parking – Birmingham city centre
This is a fresh food restaurant from the jus to the ice cream. This is a great opportunity to work in a restaurant under a 2AA Rosette Head Chef who wants a Sous Chef who has menu and dish ideas – a really fun working environment including prep days on Tuesday and Wednesday where you start at 9am until the prep is done – finish the prep by 12pm you walk out at 12:30pm, finish by 3pm out by 3:30pm – you get gist – you walk out as a team.close ↑
Hotel Pastry Chef de Partie 4 day week in Sutton Coldfield
A Pastry Chef de Partie paying £25,000 is required for a 4 star hotel in Birmingham, straight shifts and offering a 4 day week.
Highlights of the Pastry Chef de Partie
- Salary £25,000
- 40-hour fulltime contract
- 4 day week
- Straight Shifts
- Free Car Parking
The ideal Pastry Chef de Partie will have 1 – 2 years experience in pastry ideally in hotels or restaurantsclose ↑
Hotel & Smokehouse Sous Chef Stourbridge
A Sous Chef paying £26,000 – £28,000 is required for a beautiful 13th century family run hotel and its sister smokehouse restaurant and brand new café due to open soon.
- Sous Chef £26,000 – £28,000
- Work closely with Owners and Head chef to help business develop
- Access to produce from the walled Garden
- Company Pension Scheme
- Staff food on shift
- Staff Discounts
Work with fresh produce smoking your own meats in the smokehouse, making fresh Gelato for the café, smokehouse, and hotel kitchen as well as picking your own fruit from the garden. This role allows freedom to grow as a chef and the support of the directors to allow the business to grow.
This Sous Chef Role would be perfect for a senior Chef de Partie or Junior sous looking to take the next step. Driving is essential due to the location.
If you are interested in this Sous Chef Role or would like a more information, then please apply!close ↑
Restaurant Chef de Partie Stafford
This Chef de Partie roles for for a beautiful restaurant with rooms within Staffordshire pays £23,000 – £25,000 and is perfect for a Demi chef de Partie looking to take the next step in their career…
- Chef de Partie £23,000 – £25,000
- 45 hour Contract
- Paid overtime
- Company pension scheme
- Staff food
This venue is in a stunning location in the Staffordshire countryside providing a Chef De Partie the opportunity to grow and develop your skills in a busy restaurant under a supportive head chef. The venue also has function rooms to hold weddings and private dining areas.
Due to the area this restaurant is in you will need to drive and have access to a car.
This role would be perfect for a Demi chef de Partie looking to take the next step in their career.
If you’re interested in this role or would like more information, then please apply!close ↑